Flavorful Chorizo and Egg Tacos - Yummy Gusto

Ingredients

• 12 oz chorizo sausage (Mexican-style), casings taken off
• A dozen large eggs
• 1/2 tsp salt (use kosher for best results)
• 1/4 tsp black pepper, freshly ground
• 6 tbsp milk (whole or whatever you’ve got in the fridge)
• 12 small (5-inch) tortillas, preferably a corn and flour mix
• 1 cup diced tomatoes (from around 2 medium ones)
• 1 avocado, ripe and cut into chunks
• 3 to 4 tbsp Cotija cheese, crumbled
• 1/4 cup cilantro, freshly chopped (optional)
• Salt and pepper (more to taste)
• Hot sauce (optional, for serving)
• Lime wedges (optional, for serving)