Slow Cooker Mushroom Barley Risotto Recipe - (4.1/5)

Ingredients

• 2 cups pot barley, rinsed and drained
• 2 pkg dried porcini mushrooms, cut or broken in 3/4-inch pieces
• 4 shallots, halved lengthwise and thinly sliced crosswise
• 4 cloves garlic, minced
• 1 tbsp hopped fresh thyme
• 1-1/2 tsp salt
• 1/2 tsp pepper
• 2 cups grated parmesan cheese
• 3 tbsp butter, cubed
• 4 tsp lemon juice
• 2 tbsp chopped fresh parsley