Sausage and Mushroom Barley Risotto - SavvyMom
Skip the excessive stirring and let your slow cooker do the work when making this hearty risotto.
Ingredients
- 1 ½ cups pearl or pot barley
- 4 cups chicken stock
- 2 cups packed baby spinach
- 1 Tbsp lemon juice
- ½ lb. mild Italian sausages
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Kosher salt, to taste
- Freshly ground pepper, to taste
- 4 cups mushrooms, coarsely chopped
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