Hot Cross Buns Recipe New Zealand
Hot Cross Buns - A classic Easter recipe filled with warming spices and dried fruit. Create light buns with this easy to follow recipe.
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Ingredients
- 650g Edmonds High Grade Flour
- 0g Chelsea brown sugar
- 1 packet Edmonds Instant Yeast
- 375ml Meadow Fresh milk
- 1 egg
- 100g butter
- 1 tsp salt
- 1 Tbsp cinnamon
- 1 Tbsp mixed spice
- 2 tsp nutmeg
- pinch cloves
- 2 tsp ground ginger
- 125g currants
- 100g mixed peel
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