Gluten-free Hot Cross Buns Recipe NZ
Gluten-free Hot Cross Buns - No one will miss out on Hot Cross Buns this Easter with our gluten-free recipe!
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Ingredients
- 4 cups Edmonds Gluten Free Plain Flour (560g)
- ½ cup brown sugar (100g)
- 5 tsp (2 sachets) Edmonds Instant Yeast
- 1 Tbsp cinnamon
- 1 Tbsp mixed spice
- 2 tsp ground ginger
- 2 tsp nutmeg
- 1 tsp salt
- pinch cloves
- 1 ½ cups warm milk (375ml)
- 100g butter, softened (or Olivani Spread)
- 1 tsp apple cider vinegar
- 1 large egg
- 1 cup sultanas (160g)
- ⅔ cup mixed peel (100g)
- ⅓ cup Edmonds Gluten Free Plain Flour (45g)
- ¼ tsp Edmonds Baking Powder
- ¼ cup water (60ml)
- 3 Tbsp Chelsea Caster Sugar
- 2 Tbsp water
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