Raspberry, cream & almond swiss roll - Clarence Court Recipes
Our Raspberry, cream & almond swiss roll recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 115g self-raising flour
- 1 teaspoon baking powder
- 2 large Burford brown eggs
- 50g unsalted butter, room temperature
- 115g caster sugar, plus extra for rolling
- 1 teaspoon vanilla essence
- 200ml double cream
- 200g Bonne Maman raspberry jam
- 20g fresh raspberries
- 20g flaked almonds
- Icing sugar, for dusting
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