Salted caramel, cream & pecan brittle swiss roll - Clarence Court Recipes
Our Salted caramel, cream & pecan brittle swiss roll recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
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Cooking tools:
- Hand mixer
- Sifter
- Kitchen scale
- Swiss roll tin
- Pan
- Baking sheet
- Parchment paper
- Serving platter
- Mixing bowl
- Chef's knife
- Spoon
- Measuring spoon
- Oven
- Stove
Ingredients
- 115g self raising flour
- 1 teaspoon baking powder
- 50g unsalted butter, room temperature
- 2 large Clarence Court Burford Brown eggs
- 115g caster sugar, plus extra for rolling
- 1 teaspoon vanilla essence
- 100g caster sugar
- 2 tablespoons water
- 50g pecans
- Pinch of sea salt
- 200ml double cream
- 200g Bonne Maman salted caramel spread
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