Sugarless Gingerbread Pudding - WellBeing Magazine

Sugarless Gingerbread Pudding - WellBeing Magazine

www.wellbeing.com.au

Using dates to sweeten this traditional pudding gives it a delicious sweet, caramel flavour without adding any sugars.

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Ingredients

  • 2 Granny Smith apples, peeled & cored
  • 500g pitted Medjool dates
  • 500mL boiling water
  • 250g butter
  • 2 tsp bicarb soda
  • 215g plain flour
  • 1 tbsp baking powder
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • 2 tsp vanilla essence
  • 4 eggs

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