Paleo Gingerbread Pudding

Name: Paleo Gingerbread Pudding
Ingredients: 100g coconut flour; 1tsp ground ginger; 1tsp ground cinnamon; 1/2 tsp baking powder; 1/2 tsp bicarbonate of soda; 4 eggs and 2 egg whites; 180g soft pitted dates (soak in warm water then blend with a little water to form a thick paste); 100g coconut oil or butter; 1/2 cup coconut cream (from the top of a 400g can of full fat coconut milk); 1tsp vanilla extract; Christine’s Low Carb caramel Sauce to serve

christinebailey.co.uk

Paleo Gingerbread Pudding made with coconut flour and date paste, easy to prepare and perfect for a warming treat. Serve warm with caramel sauce.

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Cake pan
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Ramekin
Individual mold
Chef's knife
Mixing bowl

Ingredients

100g coconut flour
1tsp ground ginger
1tsp ground cinnamon
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
4 eggs and 2 egg whites
180g soft pitted dates (soak in warm water then blend with a little water to form a thick paste)
100g coconut oil or butter
1/2 cup coconut cream (from the top of a 400g can of full fat coconut milk)
1tsp vanilla extract
Christine’s Low Carb caramel Sauce to serve