Sweet Potato Cake with Molasses Cream Cheese Frosting & Georgia Pecan Crunch - Georgia Pecans

Ingredients

• 1 can (15-oz.) sweet potato
• 1 cup sugar
• 2 large eggs
• 1 tablespoon grated orange rind
• 1/2 cup vegetable oil
• 1-1/2 cups all-purpose flour
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2/3 cup chopped Georgia pecans
• Pecan Crunch 20 hard caramel candies (like Werther's) 3/4 cup coarsely chopped Georgia pecans
• 20 hard caramel candies (like Werther's)
• 3/4 cup coarsely chopped Georgia pecans
• Frosting 8-oz. cream cheese 1 cup confectioners' sugar 2 teaspoons molasses
• 8-oz. cream cheese
• 1 cup confectioners' sugar
• 2 teaspoons molasses