Golden and crumbly fruit mince tarts recipe

Ingredients

• 2 cups plain flour
• 2 tablespoons custard powder
• 1/3 cup sugar
• 185 grams cold butter, chopped
• 1 egg yolk
• 1 tablespoon cold water
• 1 egg white
• 1 tablespoon sugar
• icing sugar, to dust
• marzipan shapes, to decorate
• Fruit mince
• 475 grams jar fruit mince
• 1/4 cup glace orange, finely chopped
• 1/4 cup glace apricots, finely chopped
• 2 tablespoons brandy
• 1 orange, finely grated rind
• 1 lemon, finely grated rind