Cheesy Quick Grits With Microwave Poached Egg | Just A Pinch Recipes
Heat the water in the microwave on high for 2 minutes. I use a 4-cup microwave-safe measuring cup with a handle. Make sure you use a potholder to always remove whatever you...
Ingredients
- 1 1/3 cup(s) water
- 2 tablespoon(s) butter, cold
- 1/3 cup(s) quick-cooking grits
- 1/4 cup(s) half and half or any milk
- 1/4 cup(s) Ghost pepper cheddar cheese, shredded
- 1/2 cup(s) Mexican blend shredded cheese
- 1 cup(s) American cheese, cubed
- 2 large eggs
- 2 slice(s) bacon
- pinch(es) ground black pepper
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