Cheesy Quick Grits With Microwave Poached Egg | Just A Pinch Recipes

Cheesy Quick Grits With Microwave Poached Egg | Just A Pinch Recipes

www.justapinch.com

Heat the water in the microwave on high for 2 minutes. I use a 4-cup microwave-safe measuring cup with a handle. Make sure you use a potholder to always remove whatever you...

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Ingredients

  • 1 1/3 cup(s) water
  • 2 tablespoon(s) butter, cold
  • 1/3 cup(s) quick-cooking grits
  • 1/4 cup(s) half and half or any milk
  • 1/4 cup(s) Ghost pepper cheddar cheese, shredded
  • 1/2 cup(s) Mexican blend shredded cheese
  • 1 cup(s) American cheese, cubed
  • 2 large eggs
  • 2 slice(s) bacon
  • pinch(es) ground black pepper

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