Come Into My Kitchen - Roasted Butternut Squash Soup

Come Into My Kitchen - Roasted Butternut Squash Soup

molsol.com

Roast butternut squash until tender, then puree with onions, sherry, and creamy broth for a rich, flavorful soup. Garnish with toasted pumpkin seeds and dry sherry.

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Ingredients

  • 1 medium butternut squash
  • 2 TBS butter
  • 1 medium onion, diced
  • 1 TBS fresh ginger, grated
  • Salt and freshly ground pepper to taste
  • 3 TBS dry sherry
  • 3 cups broth (chicken or vegetable) plus more as needed
  • 1 cup milk
  • 1/4 cup cream

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