Pork and Century Egg Rice Congee

Ingredients

• 1 cup uncooked short-grain white rice
• 1 tablespoon vegetable oil
• 6 cups water
• 1 cube pork bouillon cube
• 2 cups char siu (Chinese roast pork), diced
• 6 green onions, chopped
• 2 cups water
• 2 preserved duck eggs (century eggs), peeled and diced