Stewed Pork Belly with Dried Beancurd - Wai Yee Hong Chinese Supermarket! 偉義行：中國超市

Ingredients

• 500g Pork belly (preferably with skin on)
• 200g Dried beancurd sticks
• 50g Dried wood ear fungus (black fungus)
• 1 Piece ginger, peeled
• 2 cloves Garlic, peeled
• 4 tbsp Red beancurd
• 1 tbsp Salted yellow bean (minced)
• 2 tbsp Dark soy sauce
• 1 tbsp Light soy sauce
• 3-4 tbsp Sugar
• 600ml Hot water