Creamy Mushroom & Black Olive Risotto with Fragata Black Hojiblanca Olives - Fragata

Ingredients

• 1 cup rice
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1½ cups mixed mushrooms, sliced
• ½ cup Fragata Stoneless Black Hojiblanca olives, sliced
• ¼ cup dry white wine (optional)
• 3 to 3½ cups warm vegetable or chicken stock
• 2 tbsp grated parmesan (plus more to serve)
• 1 tbsp butter
• 1 tsp fresh thyme leaves (or ½ tsp dried)
• Salt & pepper to taste