Teriyaki Salmon Salad - mds.CulinaryMedicine.org

Teriyaki Salmon Salad - mds.CulinaryMedicine.org

mds.culinarymedicine.org

This recipe uses fresh salmon and teriyaki sauce along with avocado to bring fresh, bright flavors to a twist on tuna salad.

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Ingredients

  • 1 tsp Olive oil
  • 6 Ounces Fresh atlantic salmon (skinned)
  • 1/4 medium Avocados, raw
  • 2 tsp Teriyaki Sauce, Reduced Sodium (or gluten-free teriyaki sauce)
  • 1 tsp Sesame oil
  • 1 Large stalk Celery, raw (finely diced)
  • 1 medium Green onions (finely diced)
  • 1 to taste Black pepper

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