Teriyaki Salmon Salad - mds.CulinaryMedicine.org
This recipe uses fresh salmon and teriyaki sauce along with avocado to bring fresh, bright flavors to a twist on tuna salad.
Ingredients
- 1 tsp Olive oil
- 6 Ounces Fresh atlantic salmon (skinned)
- 1/4 medium Avocados, raw
- 2 tsp Teriyaki Sauce, Reduced Sodium (or gluten-free teriyaki sauce)
- 1 tsp Sesame oil
- 1 Large stalk Celery, raw (finely diced)
- 1 medium Green onions (finely diced)
- 1 to taste Black pepper
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