Instant Pot Tuna Puttanesca Recipe
Turn frozen tuna steak into flaky tuna puttanesca with the help of your Instant Pot and some basic pantry ingredients.
Ingredients
- 1.5 teaspoons olive oil
- 0.25 cup diced onion
- 2 cloves garlic, minced
- 0.5 (24 ounce) jar traditional spaghetti sauce (such as Barilla®)
- 0.5 cup fire-roasted diced tomatoes
- 0.25 cup vegetable broth
- 1 (6 ounce) frozen tuna steak
- 1 (8 ounce) package spaghetti
- 2 tablespoons sliced black olives, drained
- 1 tablespoon capers, drained and chopped
- 1 teaspoon anchovy paste
- 0.5 teaspoon herbes de Provence
- 0.25 teaspoon cayenne pepper
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