Instant Pot Tuna Puttanesca Recipe

Instant Pot Tuna Puttanesca Recipe

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Turn frozen tuna steak into flaky tuna puttanesca with the help of your Instant Pot and some basic pantry ingredients.

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Ingredients

  • 1.5 teaspoons olive oil
  • 0.25 cup diced onion
  • 2 cloves garlic, minced
  • 0.5 (24 ounce) jar traditional spaghetti sauce (such as Barilla®)
  • 0.5 cup fire-roasted diced tomatoes
  • 0.25 cup vegetable broth
  • 1 (6 ounce) frozen tuna steak
  • 1 (8 ounce) package spaghetti
  • 2 tablespoons sliced black olives, drained
  • 1 tablespoon capers, drained and chopped
  • 1 teaspoon anchovy paste
  • 0.5 teaspoon herbes de Provence
  • 0.25 teaspoon cayenne pepper

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