Tuna Puttanesca Recipe | Samsung Food App
This Italian classic is an aromatic, flavor-forward, low-maintenance pantry meal that can be ready in minutes.
Ingredients
- 1 pound whole-wheat linguine or spaghetti
- 1 tablespoon olive oil, divided
- 4 garlic cloves, minced
- 1 to 2 teaspoons crushed red pepper
- ¼ cup chopped Kalamata olives
- ¼ cup chopped green olives (or use ½ cup chopped Kalamata olives and no green olives)
- ¼ cup capers, drained
- 1 teaspoon dried basil
- 1 (28-ounce) can or box of crushed tomatoes
- 2 (6- to 8-ounce) cans of tuna, drained and flaked
- Salt and pepper, to taste
- Parmesan cheese, optional (to garnish)
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