Chimichurri Beef Ribs with Chargrilled Vegetable Salad | MiNDFOOD
Chimichurri Beef Ribs with Chargrilled Vegetable Salad. Chimichurri is a herb sauce used on grilled meat that hails from Argentina. It’s an easy way to jazz up
Ingredients
- ¼ cup honey
- 1kg beef ribs
- 600g baby red-skinned potatoes, thickly sliced
- 2 tbsp olive oil
- 500g cherry tomatoes
- 2 bunches asparagus
- 1 red onion, cut into wedges
- 100g baby rocket leaves, to serve
- parsley leaves, to serve
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