Chimichurri Beef Appetizers Recipe | Co+op

Ingredients

• 1/2 pound beef ribeye steak
• 2 cups fresh parsley and/or cilantro, stems removed, firmly packed
• 1/4 cup fresh oregano leaves (optional)
• 3-6 cloves garlic
• 2 tablespoons onion, chopped
• 1/2 cup olive oil, plus 1 tablespoon
• 2 tablespoons red wine vinegar
• 1 tablespoon lime juice
• Salt
• Crushed red pepper flakes
• Coarsely ground black pepper