Spicy Tempeh Breakfast Sausage - Really Healthy Foods
This spicy vegan sausage makes for a protein-rich breakfast. The smokey and rich flavour make it a delicious plant-based alternative to traditional sausage.
Ingredients
- 8 oz Tempeh
- ¼ medium White Onion (diced)
- 4 Garlic Cloves, minced
- 1 tsp Organic Brown Sugar or Coconut Sugar
- ½ tsp Sea Salt
- 1 tsp Ground Black Pepper
- 1 ½ tsp Dried Sage
- 1 ½ tsp Dried Thyme
- 1 ½ tsp Smoked Paprika
- 2 tbsp Fresh Chopped Rosemary
- ⅛ tsp Ground Nutmeg
- ¼ tsp Ground Cayenne Pepper
- ¼ tsp Red Pepper Flake (plus more for spicier sausage)
- 2 tbsp Vegan Worcestershire Sauce
- 1 tbsp Avocado, Grape Seed, or Olive Oil
- 1 pinch of Allspice, optional
- ½ tsp Dried Marjoram, optional
More Like This
Tempeh and Potato Sausages - Delicious Living
deliciousliving.com
Smoky Tempeh, Mushroom, and Roasted Potato Breakfast Skillet | VegNews
vegnews.com
Vegan Recipes - Tempeh Sausage Pastry Puffs
veganpeace.com
Vegan Breakfast Sausages Recipe - Food.com
food.com
Spicy & Savoury Start: Sausage Shakshuka Recipe
stevegranthealth.com
Vegan Maple Breakfast Sausages - Plant-Based Cooking
plantbasedcooking.com
Spicy Breakfast Sausage ⋆
crazyfromscratch.com
Tempeh Sausage and Heirloom Tomatoes | Vegan Recipes
veganuary.com