Planked Salmon with Coconut Rice Recipe | Epicurious

Ingredients

• 1 cedar plank for cooking (available at Whole Foods)
• 1/3 cup maple syrup
• 1 teaspoon Dijon mustard
• 2 teaspoons soy sauce
• Juice of 1 large lime
• 1 1/2-pound salmon filet
• 1 cup chicken broth
• 1 cup canned light coconut milk
• 1 cup jasmine rice
• Salt to taste