Roasted Carrots with Pistachios and Honey | Savory
Honey and paprika come together to make the perfect sweet and smoky carrot glaze. With the addition of crunchy roasted pistachios, this dish goes beyond your average roasted veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 lbs rainbow carrots, peeled and halved lengthwise
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tbsp honey
- 1 lime, quartered
- 1/4 tsp crushed red pepper (optional)
- 1/4 cup roasted pistachios, coarsely chopped
- 2 tbsp chopped cilantro
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