Grilled Sumac Lamb With Couscous Tabouli

Name: Grilled Sumac Lamb With Couscous Tabouli
Ingredients: 2 tablespoons extra virgin olive oil, plus extra to serve; sea salt; cracked black pepper; 1 cup flat-leaf parsley leaves, finely chopped; 1 cup mint leaves, finely chopped; 2 Lebanese cucumbers, peeled, seeded and finely chopped; 1 avocado, chopped; ½ cup (100g) feta, crumbled; 500g truss cherry tomatoes; natural Greek-style yoghurt, to serve

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 tablespoons extra virgin olive oil, plus extra to serve
sea salt
cracked black pepper
1 cup flat-leaf parsley leaves, finely chopped
1 cup mint leaves, finely chopped
2 Lebanese cucumbers, peeled, seeded and finely chopped
1 avocado, chopped
½ cup (100g) feta, crumbled
500g truss cherry tomatoes
natural Greek-style yoghurt, to serve

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