Spiced Lamb with Tabouli Couscous and Yoghurt
Discover a delicious couscous salad with celery, cucumber, dukkah, and fresh herbs, paired with harissa-marinated lamb chops and a zesty garlic yoghurt dressing. Perfect for a flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Kettle
- Measuring cup
- Mixing bowl
- Plastic wrap
- Fork
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Tongs
- Serving platter
Ingredients
- 1 cup couscous
- 2 sticks celery, finely diced
- 1 Lebanese cucumber, finely diced
- 1/4 cup dukkah
- 1/4 cup parsley, chopped
- 1/4 cup coriander, chopped
- Olive oil
- 1 lemon, juiced
- Salt
- pepper
- 6 Lamb chops
- 2 tbs harissa sauce
- 1/2 tsp fennel seeds
- 1/2 tsp cumin seeds
- Dollop of Greek yogurt
- 1/2 garlic clove, finely grated
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