Creamy Lemon Asparagus Pasta Salad Recipe - Perfect Make-Ahead Dish
Make Creamy Lemon Asparagus Pasta Salad with crisp asparagus, tender pasta, tomatoes, herbs, and a bright Greek yogurt lemon dressing. Great for potlucks,…
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Cooking tools:
- Pot
- Colander
- Ice bath bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Tongs
- Stove
- Airtight container
- Serving bowl
- Grater
- Microplane
- Spatula
Ingredients
- 1 pound short-cut pasta (rotini, fusilli, penne, or farfalle)
- 1 pound asparagus, ends trimmed and cut into 1-inch pieces
- 1 cup frozen peas
- 1 cup radish, halved and thinly sliced
- 1/4 cup parsley, roughly chopped
- 2 tablespoons fresh dill, finely chopped
- 1/4 cup ricotta cheese
- 1/4 cup olive oil
- 1 clove garlic, finely minced or grated
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt, plus more as needed
- Black pepper, to taste
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