Summer Carbonara with Asparagus | Louisiana Egg Commission

Summer Carbonara with Asparagus | Louisiana Egg Commission

laeggs.com

Ingredients large egg 1 large egg yolks 3 pecorino cheese, grated 1 cup black pepper 1 tsp asparagus 1/2 bunch pancettta, guanciale or bacon 3 oz spaghetti 8 oz

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Ingredients

  • 1 large egg
  • 3 large egg yolks
  • 1 cup pecorino cheese, grated
  • 1 tsp black pepper
  • 1/2 bunch asparagus
  • 3 oz pancettta, guanciale or bacon
  • 8 oz spaghetti
  • Kosher salt

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