Pork Loin Chops with Cranberry-Peach Chutney

Name: Pork Loin Chops with Cranberry-Peach Chutney
Ingredients: 4 pork loin centre chops, boneless, 1-inch / 2.5 cm thick; Salt; ground black pepper; 1 Tbsp / 15 mL canola oil; 4 tsp / 20 mL canola oil; 2 cloves garlic, minced; ¼ cup / 50 mL chopped red onion; 1 cup / 250 mL whole berry cranberry sauce; 2 Tbsp / 30 mL packed brown sugar; ½ tsp / 2 mL EACH ground cinnamon and ground nutmeg; 3 Tbsp / 45 mL apple cider vinegar; 2 Tbsp / 30 mL grated ginger root; ½ tsp / 2 mL EACH salt and ground black pepper; 1 large peach, pitted and cut into slices

manitobapork.com

Ingredients 4 pork loin centre chops, boneless, 1-inch / 2.5 cm thick Salt and ground black pepper 1 Tbsp / 15 mL canola oil Cranberry-Peach Chutney: 4 tsp /

View full recipe on manitobapork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.

Share this recipe:

Cooking tools: