Pork Chops with Curried Rice Stuffing

Name: Pork Chops with Curried Rice Stuffing
Ingredients: 1 cup / 250 mL white rice; 2 Tbsp / 30 mL butter, divided; ½ tsp / 2 mL curry powder; 2 Tbsp / 30 mL EACH dried cranberries, coarsely chopped toasted almonds; ¼ tsp / 1 mL salt; 4 pork loin centre chops, bone-in, about 1 ½-inch / 3.75 cm thick; 2 tsp / 10 mL canola oil; 2 medium yellow onions, sliced into thin wedges; 8 oz / 250 g white mushrooms, sliced

manitobapork.com

Ingredients 1 cup / 250 mL white rice 2 Tbsp / 30 mL butter, divided ½ tsp / 2 mL curry powder 2 Tbsp / 30 mL EACH dried cranberries, coarsely chopped toasted

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