Soup Making 101 | Lunch Lady Lou

Name: Soup Making 101 | Lunch Lady Lou
Ingredients: ions; sautee them in some oil with a pinch of salt for 10 minutes until they're translucent and clear.; you could add some celery, carrots, mushrooms, garlic, ginger and woody herbs like rosemary or thyme.; If you like meat, pancetta, bacon or chorizo add a nice layer of saltiness and bring that flavour.; the smaller you chop your veg – the more flavour you'll develop. So if you're low on time, dice your veggies.; Ratio's – if I'm unsure about how much water to ingredients. I measure this out using my soup bowls.; Experiment with 400mL liquid : a generous 1/2 cup veggies/ingredients.

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Lou teaches women how to think like a cook — so dinner stops feeling heavy every night. Start with the free WTF Is For Dinner guide. lunchladylou.com.au

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Ingredients

ions
sautee them in some oil with a pinch of salt for 10 minutes until they're translucent and clear.
you could add some celery, carrots, mushrooms, garlic, ginger and woody herbs like rosemary or thyme.
If you like meat, pancetta, bacon or chorizo add a nice layer of saltiness and bring that flavour.
the smaller you chop your veg – the more flavour you'll develop. So if you're low on time, dice your veggies.
Ratio's – if I'm unsure about how much water to ingredients. I measure this out using my soup bowls.
Experiment with 400mL liquid : a generous 1/2 cup veggies/ingredients.