LOU’S SOUP – PuraDymeNZ
Want something filling? Try this delicious, nutrient filled vegetable soup! Lou’s Tip: Try slightly warming finished soup to about 100°; it is just right for a
Ingredients
- 1 Cup Chopped Tomatoes
- 1/4 Cup Soaked Almonds (optional: peeled skins)
- 1 Young Coconut (meat & water)
- 1-4 Cloves of garlic (medium) (crushed or minced)
- 1 TBS. Barley or Chickpea Miso**
- 1/2 Red Chopped Onion
- 1 TSP. of High Quality Salt
- 2 heaping TBS Liyf Essentials
- 1 Large Handful Cilantro (optional Parsley, Spinach or favorite green)
- 1/2-1 Whole, medium sized Avocado
- OPTIONAL VEGGIES Red Bell Pepper, Celery, Carrot etc.
- OPTIONAL SPICES Fresh Jalapeno Pepper, Cumin, Curry, Mexican, Jamaican, Cayenne Pepper
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