Chicken & broad bean rigatoni bake | Women's Weekly Food
Italian-inspired chicken and broad bean rigatoni bake for a delicious and easy dinner. Serves 6, cooks in 55 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams frozen broad (fava) beans
- 2 cups (500ml) salt-reduced chicken stock
- 400 grams chicken breast fillets
- 375 grams rigatoni pasta
- 60 grams butter
- 1/3 cup (50g) plain (all-purpose) flour
- 1 cup (250ml) milk
- 2 teaspoons finely grated lemon rind
- 1/2 cup (40g) finely grated parmesan
- 1/2 cup (65g) finely chopped roasted unsalted pistachios
- 1/2 cup (35g) stale breadcrumbs
More Like This
Chicken and broccoli pasta bake
nzwomansweeklyfood.co.nz
Rich Buttery Chicken Rigatoni Dish - Cook with Carla
cookwithcarla.com
Chicken and risoni pasta bake | Women's Weekly Food
womensweeklyfood.com.au
Ravenview Recipes – Baked Rigatoni
ravenview.com
Chicken Rigatoni | Mama's Cooking
mamascooking.com
Chicken Rigatoni | Recipes Direct
recipesdirect.com
Chicken and pumpkin pasta bake
nzwomansweeklyfood.co.nz
Baked Rigatoni | Winey Friends
wineyfriends.com