Cooking Borscht • Ukrainian Borscht with Bacon

Ingredients

• Water – 9 cups
• Beef brisket – 1 pound
• 1 parsley root.
• 1 yellow onion.
• 1 bay leaf.
• Salt – ¼ teaspoon
• Beetroot – 10 oz
• Green cabbage – 7 oz
• 4 medium potatoes
• 1 carrot
• 1 yellow onion
• Tomato paste – 2 tablespoons
• Bacon – 4 oz
• Garlic – 3 cloves
• 1.4 lemon
• 2-3 peppercorns
• Parsley (cut) – 2 tablespoons
• Salt – to taste
• Sour cream – 4 tablespoons