Spiced Ratatouille Recipe from France with Zucchini, Eggplant and Red Bell Peppers

Ingredients

• 2 tsp of sweet paprika
• 0.5 tsp of ground cinnamon
• 0.25 tsp of ground ginger
• 2 medium zucchinis , weighing 0.75 lb, cut into 0.5 inch slices
• 1 small eggplant , weighing 0.75 lb, cut into 1 inch cubes (with or without peel )
• 1 large red bell pepper , seeded and diced
• 1 large red onion , diced
• 2 to 3 large garlic cloves , minced
• 1 tbsp of fresh lemon juice
• 2 tsp of dried basil
• salt and freshly ground black pepper , to taste