Good-Cooking - Duck with Orange Sauce (Catneon a L'orange)

Good-Cooking - Duck with Orange Sauce (Catneon a L'orange)

www.goodcooking.com

Duck with Orange Sauce (Catneon a L'Orange)1 (5- to 6-pound) duckSalt1 tablespoon butter1 tablespoon flour1 cup white stock1/2 cup dry white wineTruss the du...

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Cooking tools:

  • Roasting pan
  • Butcher's twine
  • Carving knife
  • Carving fork
  • Oven
  • Stove
  • Pot
  • Saucepan
  • Colander
  • Cutting board
  • Chef's knife
  • Paring knife
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving platter

Ingredients

  • 1 (5- to 6-pound) duck
  • Salt
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup white stock
  • 1/2 cup dry white wine

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