Dainty Rice | Vanilla Cupcakes, gluten free
Delight in a light vanilla cake (8″ round) paired with fluffy icing; bake for 30-35 minutes and let cool before frosting. Perfectly sweet and simple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 1 package Dainty gluten-free Vanilla Cupcakes
- 2 large Eggs
- 1/2 cup (125mL) Milk
- 1/2 cup (125mL) Vegetable Oil
- 1 cup (250mL) Icing Sugar
- 1/4 cup (60mL) softened Butter
- 2 tbsp Milk - or a bit more if necessary
- 1 tsp Vanilla Extract
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