Sous-vide asparagus with poached eggs - Cookidoo® – the official Thermomix® recipe platform
Enjoy creamy sous-vide asparagus and perfectly poached eggs in just 1 hour 5 minutes. Perfect for brunch or a special dinner. Try it now!
Ingredients
- 300 g asparagus spears
- 2 tsp extra virgin olive oil
- 2 garlic cloves
- water
- 30 g lemon juice
- 4 whole eggs
- salt
- ground black pepper
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