Chicken Marsala Casserole | Sargento® Foods Incorporated

Ingredients

• 2 tbsp. Dry sherry
• 2 tbsp. All-purpose flour
• 1 1/2 cups Sargento® Reserve Series™ Shredded 18-Month Aged Cheddar Cheese, divided
• 1 1/2 cups Sargento® Reserve Series™ Shredded Aged Italian Blend, divided
• 1 cup Grape tomatoes, halved
• 1/4 cup Parsley, finely chopped
• 19 ozs. Frozen tortellini
• 10 1/2 ozs. Water
• 1 can Cream of chicken soup
• 2 tsp. Fresh lemon juice
• 1 tbsp. Extra virgin olive oil
• 1/2 cup Dry marsala wine
• 1/2 tsp. Dried Italian seasoning
• 1/2 tsp. Black pepper
• 1 tsp. Kosher salt
• 1 clove Garlic, minced
• 1 1/2 lbs. Boneless, skinless chicken breasts, cut into 1 1/2” chunks.
• 1 cup Onion, diced
• 2 cups Mushrooms, sliced