How to Make Vegetarian Sushi Bowls Recipe | Samsung Food App
Skip the hassle of making sushi rolls at home and just go for this grain bowl. Start with a base of brown rice and add veggies, dressing and creamy avocado for a delicious and easy meal
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Kitchen shears
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons rice vinegar
- 2 tablespoons reduced-sodium tamari
- 2 tablespoons avocado oil
- 2 teaspoons sesame oil, toasted (dark)
- 2 teaspoons grated fresh ginger
- 2 cups cooked brown rice
- 1 cup shredded carrot
- 1 cup diced cucumber
- 1 avocado, diced
- 1 cup frozen shelled edamame, thawed
- 1 cup chopped toasted nori
- Sesame seeds for garnish
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