Vegetarian Sushi Bowls (Packed with Protein!)

Name: Vegetarian Sushi Bowls (Packed with Protein!)
Total time: 35 min
Ingredients: 14 oz extra firm tofu; 1 tbsp sesame oil (or olive oil); 2 tbsp low sodium soy sauce; 2 tbsp cornstarch; 2 cups cooked sushi rice; 1 cup cucumber, diced; 1 cup shelled edamame; 1 avocado, chopped; 1 cup shredded carrots; 2 sheets nori seaweed, cut into strips; 1/4 cup mayonnaise (or half Greek yogurt); 2 tsp Sriracha (adjust to taste); 1 tsp rice vinegar (more to taste)

www.slenderkitchen.com

These vegetarian sushi bowls with tofu, avocado, carrots, cucumbers, seaweed, and sushi rice make a filling and delicious vegetarian meal. Perfect for meal prep.

View full recipe on www.slenderkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.

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