Vegan Sushi Bowl Recipe | Samsung Food App
This is my spin on the viral salmon bowl: I ate it with some seaweed on the side but that’s up to you!
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Cooking tools:
- Skillet
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Colander
- Plate
- Airtight container
Ingredients
- 1 small piece of ginger chopped finely
- 1 tsp sesame oil
- 3 tsp soy sauce
- 1 tsp lemon juice
- 2 tsp agave syrup
- 3 tsp water to thin out
- salt
- garlic powder
- pepper
- one block tempeh (200g)
- greens
- sliced cucumber
- brown rice
- avocado
- sriracha mayo
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