Stuffed Eggplant (Papoutsakia)

Name: Stuffed Eggplant (Papoutsakia)
Total time: 105 min
Ingredients: 2 large eggplants, halved lengthwise; 4 tablespoons olive oil, divided; 1/2 teaspoon salt, plus more for sprinkling eggplant; 1/2 pound ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup crushed tomatoes; 2 tablespoons tomato paste; 1/4 cup red wine; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 1 1/2 cups whole milk, warmed; 1/4 teaspoon ground nutmeg; 1/2 cup grated kefalotyri or Parmesan cheese, divided; 1 large egg yolk

chopped.com

Roasted eggplant halves filled with spiced beef ragù and topped with creamy béchamel.

View full recipe on chopped.com

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