Zesty Greek Chicken (Kotopoulo Pikantiko) | Culinary Butterfly

Ingredients

• 4-8 chicken legs (or pieces of chicken)
• 2 cups chicken stock
• 1/2 lemon
• 4 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped finely
• 1/2 cup dry white wine
• 14 ounce can tomatoes in juice
• 1/4 teaspoon granulated sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cloves, ground
• 1/2 teaspoon allspice
• salt & pepper
• 14 ounce can artichoke hearts, drained and sliced
• 8 kalmata olives, pitted