Greek Marinated Fried Chicken - Kotopoulo Tiganito Marinato Recipe | Epicurious

Ingredients

• 1 frying chicken, weighing no more than 3 pounds, skinned and cut up for frying
• 1/4 cup extra virgin olive oil
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup dry white wine
• 2 large garlic cloves, minced
• 1 small onion, thinly sliced
• 1 bay leaf, crumbled if dried, chopped if fresh
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried 6 juniper berries, crushed
• 6 coriander seeds, crushed
• Black pepper
• Salt
• 1 cup all-purpose flour
• Olive or peanut oil (or a combination), for frying
• Parsley or fresh oregano sprigs and 1 1emon cut into wedges, for garnish