Spinach & Ricotta Ravioli with Kale, Golden Raisins, Pine Nuts and Parmesan
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Cooking tools:
- Stove
- Pot
- Spider strainer
- Tongs
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- - One 10-ounce package Spinach & Ricotta Ravioli
- - 1 ½ lbs pounds laminate kale, stems removed and chopped
- - 2 tablespoons extra virgin olive oil
- - 2 tablespoons golden raisins
- - 2 tablespoons pine nuts
- - 3 garlic cloves
- - ½ cup freshly grated Parmigiano Reggiano plus more for garnish
- - Salt and pepper to taste
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