Spinach & Ricotta Ravioli with Avocado, Roasted Tomatoes and Feta Cheese
Recipes by Giovanni Rana - Spinach & Ricotta Ravioli with Avocado, Roasted Tomatoes and Feta Cheese.Try the unique taste of your creations!
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Cooking tools:
- Nonstick skillet
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- - One 10-ounce package Giovanni Rana Spinach & Ricotta Ravioli
- - 6 tbsp extra virgin olive oil
- - 6 piccadilly tomatoes quartered
- - One large ripe avocado, sliced
- - 2.5 ounces Feta cheese, thinly sliced
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