Octupus Stew
Cook the octopus in boiling water for around 35-40 minutes. Switch off the flame and leave it in hot water until cooled. Peel and chop the garlic and set asid. Peel and dice the potatoes in small...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pappa.com.mt.
Ingredients
- 1 Kg Octopus
- 400g Mayor Polpa (tomato pulp)
- 400g Potatoes, chopped
- 300g Mayor Diced Onions
- 120g Frozen Peas
- 60g Black Olives
- 25g Three Hills Kunserva (tomato paste)
- 1 Glass Red Wine
- 3 garlic cloves, chopped
- Grind of a lemon
- Olive Oil
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