Octopus With Pasta In The Pot | Myfoodistry

Name: Octopus With Pasta In The Pot | Myfoodistry
Ingredients: 3/4 – 1 kg (approx. 1.5 to 2lbs) octopus; 500g (approx. 1 Lb) pasta, preferably Ditalli, Tubetti or whatever macaroni-like short and hollow pasta you can find.; 500g (1 Lb) diced tomatoes. Fresh or canned from a brand you trust.; 1 cup (glass) of olive oil.; 1/2 cup of white wine or a 1/4 cup vinegar. (Do prefer grape vinegar if that’s an option.); 2-3 diced onions.; 3-4 diced garlic cloves.; 4 cups of hot water.; Salt & pepper.

myfoodistry.ca

Octopus with Pasta in the Pot - guaranteed to keep your body going whatever you have to do. It is going to take some time to cook - approx. 2 hours - but its level of difficulty is minimal: sautee,...

View full recipe on myfoodistry.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodistry.ca.

Share this recipe:

Ingredients

3/4 – 1 kg (approx. 1.5 to 2lbs) octopus
500g (approx. 1 Lb) pasta, preferably Ditalli, Tubetti or whatever macaroni-like short and hollow pasta you can find.
500g (1 Lb) diced tomatoes. Fresh or canned from a brand you trust.
1 cup (glass) of olive oil.
1/2 cup of white wine or a 1/4 cup vinegar. (Do prefer grape vinegar if that’s an option.)
2-3 diced onions.
3-4 diced garlic cloves.
4 cups of hot water.
Salt & pepper.