Octopus and macaroni in tomato sauce
Preparation time: 15’ Cooking time: 40΄- 45΄ For 6 servings Ingredients 1 octopus (1-1 ½ kg) 500g Passata KYKNOS (slightly concentrated tomato juice) 1 tbsp. Tomato Paste KYKNOS Or a cup of red...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving platter
Ingredients
- 1 octopus (1-1 ½ kg)
- 500g Passata KYKNOS (slightly concentrated tomato juice)
- 1 tbsp. Tomato Paste KYKNOS
- Or a cup of red or rosé wine
- 1-2 medium onions (coarsely chopped)
- 2 cloves garlic (chopped)
- Fresh parsley (optional)
- 1 pinch of cinnamon
- 1 pinch of allspice
- 500g macaroni
- Salt, freshly ground pepper
- Olive oil
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